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Which foods does the Food IgG panel test for?

The Food IgG panel measures IgG antibody levels against nearly 100 common foods, grouped by category so you can see at a glance what is covered. It is an optional add-on to Lucis Care, available in France, and is performed from a blood sample taken during your lab visit. For what the panel is and what the results mean, see "What is the Food IgG panel?". For pricing and how to order, see "How can I get add-ons (microbiome, IgG test)?". Results appear in your Lucis dashboard.

These results are educational and preventive only. They do not diagnose a food allergy or intolerance, and you should not remove foods based on them without guidance from a health professional.

The foods covered

Vegetables

  • Eggplant

  • Red beet

  • Broccoli

  • Carrot

  • Celery (stalk)

  • Red cabbage

  • Savoy cabbage

  • Cucumber

  • Zucchini

  • Green bean

  • Onion

  • Olive

  • Green peas

  • Leek

  • Bell pepper

  • Potato

  • Soy

  • Tomato

Cereals containing gluten

  • Oats

  • Wheat

  • Spelt

  • Gluten

  • Barley

  • Rye

Gluten-free cereals and alternatives

  • Corn, sweet corn

  • Millet

  • Quinoa

  • Rice

  • Buckwheat

Seeds and nuts

  • Almond

  • Peanut

  • Cocoa bean

  • Pumpkin seed

  • Flaxseed

  • Poppy seed

  • Sunflower seed

  • Hazelnut

  • Walnut

  • Cashew nut

  • Pistachio

  • Sesame

Spices and herbs

  • Garlic

  • Basil

  • Cinnamon

  • Curry powder

  • Mustard seed

  • Nutmeg

  • Oregano

  • Paprika, chili

  • Parsley

  • Black pepper

  • Horseradish

  • Thyme

  • Vanilla

Fruits

  • Apricot

  • Pineapple

  • Banana

  • Cherry

  • Lemon

  • Strawberry

  • Raspberry

  • Kiwi

  • Nectarine

  • Orange

  • Watermelon

  • Apple

  • Grape / Raisin

Meat

  • Lamb

  • Beef

  • Turkey

  • Pork

  • Chicken

Fish and seafood

  • Cod

  • Crayfish

  • Lobster

  • Pollock

  • Salmon

  • Sea bass

  • Tuna

Dairy products

  • Sheep: milk and cheese

  • Goat: milk and cheese

  • Rennet cheese (cow's milk)

  • Milk (cow)

  • Cultured / fermented dairy product (cow's milk)

Eggs

  • Egg white (hen)

  • Egg yolk (hen)

Salads

  • Lettuce

  • Lamb's lettuce (mâche)

Mushrooms

  • Mushroom

  • Oyster mushroom

Sweeteners

  • Honey (blend)

  • Cane sugar

Yeasts

  • Yeast (brewer's yeast, baker's yeast)

Tea, coffee and tannins

  • Coffee

  • Peppermint

  • Black tea

Food additives

  • Guar flour / guar gum (E412)

Specific

  • Aspergillus niger

Need help?

If you have a question about the panel or your results, reach out through the in-app chat or email [email protected].

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